Catering and events
Feed the whole table.
Large orders, private events, and group dining, built around the charcoal grill and the Nikkei bar. Tell us the headcount and the date, and we will put together a plan.
What we do
Big format, same fire.
The food that fills the dining room scales up for your event. Here is where most groups start.
Charcoal chickens by the bird
Whole pollo a la brasa to feed a crowd, with the sides and the green sauce.
Family-style wok and grill
Lomo saltado, chaufa, and anticuchos in big format, built to pass around the table.
Maki and ceviche platters
Nikkei rolls and ceviche from the cold bar, plated for a party.
BYOB group dining
Bring the bottles, take a section of the room, and let us handle the food.
Tell us about it
Let's plan your table.
Send the headcount, the date, and what you are thinking. We will come back with a plan and a quote. For last-minute or same-day, calling is fastest.
Smaller order? Just order direct.
Pickup and curbside for everyday orders, commission-free.