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Gallery

The fire, the bar, the room.

Charcoal, the cold bar, and a few of the plates people drive in for. Photography of our food and space.

A whole charcoal-roasted chicken with chaufa, fries, and salad
Tuna love, tuna rolls and nigiri
Seafood ceviche with red onion and Peruvian corn
Charcoal pollo a la brasa
Mar y tierra, skirt steak with grilled shrimp
A glass of leche de tigre
Charcoal-roasted chicken on the board
Lomo saltado over golden fries
A tall glass of deep purple chicha morada
Beef chaufa, Peruvian fried rice
Trio marino, a tiered seafood tower
A slice of layered chocolate cake

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@blazeonfirerestaurant325

We post the night's specials, the sushi, and what is coming off the charcoal. Come find us on Instagram.

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What people say

Loved across Bergen County.

Hundreds of reviews across Google, Grubhub, and Yelp. Read the real ones, then come write your own.

Hungry? Order it direct.

Charcoal chicken, ceviche, and the Nikkei bar, ready for pickup. Same food, no app markup.