Charcoal, ceviche, and the Nikkei bar.

Purple corn simmered with pineapple, apple, and warm spices, then chilled. The house pour.

Fresh maracuya, tart and floral, pressed in house.

A half pitcher of the house purple corn juice for the table.

Fresh, sharp, and cold.

Frozen strawberry lemonade or regular.

20 oz. A creamy blend of coconut and pineapple, served ice cold and alcohol free with whipped cream.

A cold, sweet strawberry cooler.

Lemon-lime soda with grenadine over ice, maraschino cherry on top.

The golden soda Peru runs on. Bright and bubbly.

Mango, mandarina, tamarindo, or pineapple.

Spring or sparkling.

The citrus, chili, and onion marinade left behind after curing raw fish. Ceviche in a glass.

Two steamed bao with lettuce, crunchy chicken tender, teriyaki, acevichada sauce, and sesame. Choose your protein.

Order of six with french fries. Choose your sauce.

Five fried dumplings. Choose chicken, pork, or veggie.

Five steamed dumplings. Choose chicken, pork, shrimp, or veggie.

Cassava under the classic huancaina cheese and aji amarillo sauce.

Sliced potato under huancaina sauce, egg, and olive.

Small pieces of fried fish with sarza criolla.

Six mussels cured in lime, topped with onion and toasted corn.

Golden fried shrimp tossed in a tangy orange chili sauce over shredded lettuce.

Green plantain cups filled with acevichado shrimp.

Fried tostones topped with mashed avocado, onion, and tomato.

Lightly breaded and fried calamari.

Pork cracklings, crisp and rich.

Fried hot dog over french fries.

Large-kernel Peruvian corn with fresh cheese.

The deep, spiced Peruvian seafood soup.

Seafood chowder with rice, milk, egg, cheese, corn, potato, and huacatay.

Fish chowder with rice, milk, egg, cheese, corn, potato, and huacatay.

Hen broth with yellow potato, egg, scallion, and noodles.

Chicken breast, noodles, and potato with peas, corn, and red pepper.

The house bowl, loaded and fresh.

A simple avocado salad. Add a protein to make it a meal.

Three causas: chicken, lomo, and lobster.

Acevichada, lobster, and shrimp causas.

Whipped potato, avocado, and shrimp salad topped with ceviche shrimp tails, ringed with breaded shrimp.

Aji amarillo whipped potato, octopus salad, and botija olive aioli.

Causa layered with acevichado seafood and leche de tigre.

Causa with sauteed beef lomo.

The classic causa with chicken salad and avocado.

The classic layered causa. Choose your filling.

Yellow seafood rice, seafood chaufa, jalea marina, ceviche, leche de tigre, and six chorritos a la chalaca. A ship for the table.

Skirt steak, two grilled pork chops, Peruvian kabobs, half a roasted chicken, and sausage. Choose one side: rice, fries, salad, or baked potato.

Thirty pieces. Shrimp tempura and avocado with torched beef and chimichurri; chicken kara-age and avocado with huancaina; shrimp tempura and avocado with tuna, acevichado, shichimi, and cilantro.

Ten pieces. Sausage, fries, and avocado inside, topped with beef and sweet plantains.

Ten pieces. Shrimp tempura and avocado topped with grilled salmon and calamari.

Ten pieces. Shrimp tempura and avocado topped with yukari, red onion, and Peruvian ceviche.

Ten pieces. Shrimp tempura and avocado inside, topped with grilled beef tenderloin, barbecue, torch, and chimichurri.

Ten pieces. Shrimp tempura, avocado, and cream cheese topped with octopus in olive sauce.

Ten pieces of the Nikkei lomito roll.

Ten pieces. Chicken kara-age and avocado topped with Peruvian huancaina sauce.

Ten pieces. Charcoal rotisserie chicken and avocado on top, with lettuce and crispy sticks.

Ten pieces. Shrimp tempura and avocado outside, tuna in acevichado sauce, cilantro, and shichimi.

Fish cured in lime with sweet potato, Peruvian corn, and fried plantain, plus a crunchy jalea of mixed seafood.

Seafood cured in lime, topped with red onion, with sweet potato and Peruvian corn.

Fish and shrimp cured in lime, with red onion, sweet potato, Peruvian corn, and potato.

Black shell clam ceviche with lime and onion.

Shrimp cured in lime, topped with red onion, with sweet potato, Peruvian corn, and potato.

Fish cured in lime with calamari rings and fried plantain.

Fillet of fish cured in lime, topped with red onion, with sweet potato, Peruvian corn, and potato.

Beef tenderloin seared with cilantro, scallion, tomato, and onion in soy, vinegar, and white wine, over crispy fries with white rice.

Lomo saltado de carne served over Peruvian fried rice.

Beef tenderloin, chicken, and shrimp, with fries and rice.

Beef tenderloin and chicken, with fries and rice.

Chicken saltado with fries and rice.

Linguine with beef, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with seafood, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with chicken and beef, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with chicken, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Peruvian fried rice with vegetables, scallion, egg, chicken, beef, and shrimp, wok-fired.

Peruvian fried rice with vegetables, scallion, egg, and seafood, wok-fired.

Peruvian fried rice with vegetables, scallion, egg, and beef, wok-fired.

Peruvian fried rice with chicken and beef.

Peruvian fried rice with vegetables, scallion, egg, and chicken, wok-fired.

Peruvian fried rice with vegetables and scallion, wok-fired.

Fried rice (chaufa) mixed with stir-fried noodles (tallarin saltado).

Beans and rice griddled into a golden cake, with sauteed beef lomo.

Beans and rice griddled into a golden cake, with grilled steak.

Fried chicken with fries and salad.

Steak with a fried egg, sweet plantain, rice, and fries.

Spaghetti in basil pesto with steak.

Spaghetti in huancaina sauce with steak.

Spaghetti in basil pesto with grilled chicken breast.

Spaghetti in huancaina sauce with grilled chicken breast.

Two grilled beef-heart skewers with rachi, roasted potato, and Peruvian corn.

Two grilled beef-heart skewers with Peruvian corn and sauteed potato.

A crisp pile of mixed fried seafood with sarza criolla.

Whole fried fish with cassava and salad.

Whole snapper under a seafood sauce. Choose one: rice, cassava, or salad.

Arroz con mariscos: rice with squid, shrimp, and mussels, aji amarillo, tomato, and peas, topped with mozzarella, plus a ceviche.

Yellow rice with seafood, ceviche, jalea, two chorritos, and two causitas.

White fish fillet under a seafood medley of mussels, shrimp, squid, and clam with garlic, aji amarillo, aji panca, and a splash of pisco, with seared potato and lime.

Seafood rice with fish ceviche.

Ask us about today's Titanic seafood platter.

Churrasco skirt steak with shrimp. Choose one side: rice, baked potato, salad, or fries.

Grilled 18 oz rib eye. Choose one side.

Grilled skirt steak with one side: fries, rice, or salad.

Grilled salmon with Peruvian criolla potatoes, corn, and salad.

Two prime grilled octopus tentacles with baked Peruvian choclo and mini potatoes.

Grilled pork chop with fries and salad.

Grilled chicken breast with baked potato and salad.

Whole charcoal-roasted chicken with chaufa, fries, and salad. The full feast.

Half a charcoal-roasted chicken with fries and salad. Pollo a la brasa, the real thing.

Charcoal-roasted chicken with Peruvian fried rice and salad.

Charcoal-roasted chicken with fries and salad.

A whole pollo a la brasa, chicken only. Add sides to build the feast.

Quarter charcoal-roasted chicken with fried rice and fries.

Half a charcoal-roasted chicken with Peruvian fried rice.

Quarter charcoal-roasted chicken with rice or fries and salad.

10 spicy California crunch, 10 California, and 10 shrimp tempura crunch.

10 tuna-avocado rolls, 8 nigiri, and 10 spicy tuna crunch.

Ten pieces. Avocado and cream cheese with crab, topped with sweet plantain and teriyaki.

Ten pieces. Nori out with tuna, salmon, avocado, and kanikama, fried in tempura, spicy mayo and teriyaki on top.

Lobster roll with a spicy kick.

6 salmon-avocado rolls and 4 salmon nigiri.

Mango and avocado on top with mango sauce and rice pearl.

8 pieces. California roll, nori outside, topped with spicy tuna, teriyaki, spicy mayo, red tobiko, and rice pearl.

6 tuna-avocado roll and 4 tuna nigiri.

Ten-piece veggie roll with the green dragon crunch.

Crisp shrimp tempura roll.

Ten pieces. Lobster with mayo and avocado, topped with yuzu miso.

10 pieces. Spicy ground tuna and cucumber, topped with shichimi, spicy mayo, teriyaki, and crispy onion.

10 pieces. Spicy ground tuna and cucumber, topped with shichimi, spicy mayo, and teriyaki.

Ten pieces with salmon and avocado.

Ten pieces with tuna and avocado.

The classic California roll.

Ten pieces of the spicy California roll.

Ten pieces with fresh vegetables.

Build your own sushi cake.

Thirty pieces of our famous Nikkei. Choose three favorites.

Create your own sushi and Nikkei boat, thirty pieces. Priced by your selections.

Sweet plantains, fried soft and caramelized.

Crispy french fries.

Toasted Peruvian corn.

Steamed white rice.

Spaghetti in Peruvian basil pesto, on its own.

A small side of Peruvian fried rice.

Peruvian-style beans, canary or black.

Twice-fried green plantains.

Golden fried yuca.

Creamy buttered mashed potatoes.

Rich layered chocolate cake.

Warm churros with ice cream.

Three-milk sponge cake, soaked and light.

Peruvian shortbread cookies filled with dulce de leche.

Classic caramel custard.

Quarter roasted chicken, fries, and ketchup, with a small water or apple juice.

Hot dog, fries, and ketchup, with a small water or apple juice.

Linguine in Peruvian basil pesto with parmesan and steak, with a small water or apple juice.

Crispy chicken tenders, fries, and ketchup, with a small water or apple juice.

Chicken nuggets and fries, with a small water or apple juice.